Monthly Archives: May 2015

7(ish)-Layer Salad

I am a big salad lover, which may come as a surprise to most, because I almost never make salads. My problem is that I never feel like making salad, but when it’s my turn to pick the place for a working lunch, I usually opt for Panera or Wildflower Bread Company and always get a fully loaded salad.  My other problem with making salads is that I never feel as if I have enough stuff to make a proper salad.  The reason, I believe is twofold:  1)  The salad I’m about to share with you is my first memory of salad and it’s a loaded one, and 2)  I’m not a big fan of salad dressings and unless I have the ingredients to make a salad stand on its own without dressing, I probably won’t even try.   This salad, however, plays so nicely with all my salad-related faults that I can’t help but make it when I find myself with all the ingredients. Continue reading 7(ish)-Layer Salad

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Cashew Chicken

Happy Thursday everyone! As suggested last week, today’s culinary treat is cashew chicken. I have a story about cashew chicken and I just know you’re dying to hear it. It all started many, many years ago, preceded by many, many years of disappointing homemade Chinese food. Then in 2005ish, my dear friend Kristi returned from her year in China and kindly accepted an invitation to cook me dinner.  My Chinese cooking had always been underwhelming and I figured after spending a year with the locals, she’d have been blessed with some of their secrets, by osmosis if nothing else. Luckily for me, and you, she did! Continue reading Cashew Chicken