Monthly Archives: June 2015

Caramel Coffee Creamer

Caramel Coffee CreamerMy husband is a lover of coffee and along with this love comes a love of coffee creamer.  I was never thrilled about buying coffee creamer since it would probably be better for him to just melt down a straw, but I hadn’t really thought much about an alternative until three years ago when I began making him flavored syrups.  It worked out well, but I knew it was simply the poor man’s creamer.  Then a few months ago I found a recipe on Pinterest for French vanilla coffee creamer.  I tried it and it was good – not fantastic, just good – but it did get my mind percolating.  I started making cinnamon amaretto creamer, vanilla creamer, hazelnut creamer, and even cardamom creamer.  I fear no spice. Continue reading Caramel Coffee Creamer

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Coconut Creamscicle

Coconut Creamscicle This time around you’re getting a two-for-one special. This story started about 16 months ago when I decided to use the leftover basil-lime simple syrup from a fruit salad as inspiration for a cocktail. It was knock-your-socks-off fabulous and wouldn’t you know, I can’t for the life of me remember what it was. I can’t even remember the liquor. If I were someone with a drinking problem I’d suspect that I had one too many, blacked out and upon regaining consciousness the recipe had escaped along with drunken hallucinations and memories of total and utter humiliation.  But like I said, I don’t have said drinking problem. Continue reading Coconut Creamscicle

Green Chile Chicken Enchiladas

Good morning everyone.  Today’s topic is enchiladas.  The type I’m going to share with you is a cross between enchiladas verdes and enchiladas suizas.  They’re the only ones I regularly make at home and are, by far, my favorite!  Because of my affinity for green chiles and tomatillos, I am generally disappointed with most restaurant enchiladas.  This saddens me, not because I feel the restaurant is doing anything wrong, but because I never developed the passion for the mole and red sauces dominating the category.  I may just have to dig in my heels and test test test some red sauce recipes until I come up with something I can truly enjoy.  So, I guess, stay tuned for that one.  But for now, let’s proceed to discuss, I believe, the reason my husband married me. Continue reading Green Chile Chicken Enchiladas

Greek Ceviche Shrimp Salad

This next recipe evolved out of a childhood favorite “salad” that had more refined carbohydrates and mayo than anything to be found in a garden. Aside from the white rice and mayo called for in the original recipe, it also wanted a can of tiny shrimp! As a kid I didn’t know any better and thought this salad was the absolute best. Then I made it a few years ago…and couldn’t even finish a single serving. I’m sure it had something to do with the big smell that came from the little can of tiny shrimp. – Please don’t do “can of tiny shrimp” to yourself or anyone you care about; they may never speak to you again. Continue reading Greek Ceviche Shrimp Salad