Some of you may have noticed a bit of radio silence these last few weeks. I apologize for the break but my family and I were taking a much needed vacation. Now I am back, feeling recharged, and ready to cook.
Today, as I write, it’s my dad’s 65th birthday so naturally, he must have a cake; but what cake? This isn’t a question that has ever been asked because he’s had this same cake every year for the last 65: The Toasted Butter Pecan Cake. Continue reading Toasted Butter Pecan Cake